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🇨🇦 1939 Canadian Butter Tart Recipe

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Recipe Information

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Video-Specific Recipe

Canadian Butter Tart

Cultural Context

Canadian butter tarts are a classic dessert with roots in Ontario, dating back to the 19th century. These sweet tarts are celebrated for their gooey filling and flaky crust, often featuring raisins or nuts. Traditionally enjoyed at family gatherings and holiday celebrations, they have become a beloved symbol of Canadian baking. Today, variations abound, with some bakers experimenting with maple syrup or chocolate, showcasing the dish's adaptability and enduring popularity.

CanadianCAdessert
45 min
medium
12 servings
Servings4
1 ½ cups brown sugar
1 egg
1 tsp vanilla
1 round Tbsp butter
½ cup walnuts (chopped)
½ cup seeded raisins
1/3 cup rich cream

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with distinct flavor.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor at a lower cost.

1

Preheat oven to 350ºF.

2

Line 12 regular muffin cups with pastry.

3

Mix together all ingredients, and fill shells ⅔ of the way.

4

Bake for 12-15 minutes.

Cooking Techniques

mixingbakingrolling

Equipment Needed

muffin cups

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Butter TartMaple Butter Tart

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