How To Make Turkish Gozleme Recipe At Home

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter option while cottage cheese is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Ground turkey reduces fat content, while lentils offer a budget-friendly protein.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber and nutrients, while bread flour is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Prepare dough by mixing ap flour with salt, warm milk and water

Knead for 5-6 minutes until dough is soft

Rest dough for 15 minutes

Drizzle cooking oil in pan and sauté chopped onions until soft

Add spinach, chili flakes and pepper

Remove from heat and let the spinach cool

Add crumbled feta cheese to the spinach and mix

Cut dough into 6 pieces

Thinly roll out each dough pieces

Coat the sheet in oil and place the filling to the center

Fold and seal into a large square shape

Transfer to a pan with a bit of cooking oil

Cook until crispy light golden brown

Cut into bite sizes before serving

Ready to Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens