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Love & Best Dishes: Some Kinda Good Cold Georgia Blue Crab Dip Recipe

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Cold Georgia Blue Crab Dip

Cultural Context

Originating from the coastal regions of the Southeastern United States, particularly Georgia, this dip showcases the sweet, delicate flavor of blue crab, a local delicacy. Traditionally served at gatherings, it reflects the Southern love for seafood and communal dining. Today, variations abound, with some incorporating different spices or cheeses, making it a beloved dish at parties and celebrations across the country.

AmericanUSappetizer
30 min
easy
8 servings
Servings4
8 ounces whipped cream cheese
mayonnaise
sour cream
cheddar cheese
juice and zest of 1 lemon
salt
pepper
2 teaspoons Old Bay seasoning
hot sauce

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

blue crab meat

🥗Healthier: imitation crab meat

💰Cheaper: canned crab meat

Imitation crab is more affordable and easier to find.

mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado provides healthy fats and a creamy texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and adds tanginess.

1

Add 8 ounces of whipped cream cheese to a mixing bowl.

2

Add mayonnaise and sour cream to the bowl.

3

Add cheddar cheese to the mixture.

4

Zest and juice one lemon, adding both to the bowl.

5

Season with salt, pepper, and 2 teaspoons of Old Bay seasoning.

6

Add a couple of dashes of hot sauce.

7

Mix all ingredients together until well combined.

8

Chill in the refrigerator for 30 minutes or longer before serving.

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

seafoodgluten-free

Allergens

shellfishdairy

Also Known As

Crab DipBlue Crab Dip

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