Mushrooms on Toast Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

sliced mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are often less expensive and available year-round.

Melt butter and olive oil in a pan.

Add 250 g of sliced mushrooms to the pan, cooking them in batches to avoid overcrowding.

Cook the mushrooms until they are golden brown.

Add 2 cloves of minced garlic to the pan and cook for about 1 minute until fragrant.

Stir in 4 dollops of creme fraiche and heat through for about 2 minutes.

Season the mixture with salt and pepper to taste.

Add chopped fresh parsley to the mushroom mixture.

Toast sourdough bread until golden brown.

Assemble by placing ham hock on the toasted sourdough, then pour the mushroom mixture over it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens