Creamy Mushrooms on Sourdough Toast with Poached Egg

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

sliced mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are often less expensive and available year-round.

Sauté fresh mushrooms with thyme and shallots until cooked.

Prepare a creamy sauce with white wine, Dijon mustard, and sour cream.

Rub sourdough bread with garlic and toast until crunchy.

Poach eggs to desired doneness.

Assemble the dish by placing sautéed mushrooms on garlic-rubbed sourdough toast and topping with poached eggs.

Cooking Techniques

Spice Level:

Allergens