Mushrooms on Toast Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

sliced mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are often less expensive and available year-round.

Slice bread and toast it. Set aside.

Cook mushrooms, garlic, shallot, and salt in the butter over high heat, until the mushrooms are cooked through, moisture evaporates, and the mushrooms begin to brown.

Remove from heat, and stir in cream, parmesan cheese, and chopped parsley.

Serve on toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens