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Des gaufres sans farine blanche... mais 100% plaisir! (pistaches, Nutella, farine de patate douce)

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Recipe Information

Recipe Available
Video-Specific Recipe

Gaufres

Cultural Context

Gaufres, or Belgian waffles, originated in Belgium and are celebrated for their light, airy texture and deep pockets, perfect for holding toppings. Traditionally enjoyed as a street food or dessert, they are often served with whipped cream, fruits, or syrup. In modern times, gaufres have gained popularity worldwide, inspiring variations such as the Brussels and Liège waffles, each with unique textures and flavors.

BelgianBEdessert
30 min
medium
4 servings
Servings4
1 cup sweet potato flour
3 large eggs
1 cup milk
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup Nutella
1/4 cup pistachios, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Heat up the waffle iron according to manufacturer's instructions.

2

In a bowl, mix together sweet potato flour, sugar, baking powder, and salt.

3

In another bowl, beat the eggs and add milk and vanilla extract.

4

Combine the wet ingredients with the dry ingredients until just mixed; do not overmix.

5

Lightly grease the waffle iron if necessary.

6

Pour enough batter into the preheated waffle iron to cover the surface.

7

Close the lid and cook until the waffles are golden brown, about 3-5 minutes.

8

Carefully remove the waffles and serve warm topped with Nutella and pistachios.

Cooking Techniques

mixingbaking

Equipment Needed

waffle ironmixing bowlswhiskmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarian

Allergens

milkeggswheat

Also Known As

Belgian WafflesWaffles

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