Des gaufres sans farine blanche... mais 100% plaisir! (pistaches, Nutella, farine de patate douce)
Recipe Information
Gaufres
Cultural Context
Gaufres, or Belgian waffles, originated in Belgium and are celebrated for their light, airy texture and deep pockets, perfect for holding toppings. Traditionally enjoyed as a street food or dessert, they are often served with whipped cream, fruits, or syrup. In modern times, gaufres have gained popularity worldwide, inspiring variations such as the Brussels and Liège waffles, each with unique textures and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor while reducing saturated fats.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Heat up the waffle iron according to manufacturer's instructions.
In a bowl, mix together sweet potato flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and add milk and vanilla extract.
Combine the wet ingredients with the dry ingredients until just mixed; do not overmix.
Lightly grease the waffle iron if necessary.
Pour enough batter into the preheated waffle iron to cover the surface.
Close the lid and cook until the waffles are golden brown, about 3-5 minutes.
Carefully remove the waffles and serve warm topped with Nutella and pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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