Belgian Waffle Recipe | How to Make Waffles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive.

Sieve all purpose flour, baking powder, salt into a large mixing bowl.

Add sugar to the dry ingredients and mix with a whisk.

Separate 2 medium sized eggs, placing the yolks with the dry ingredients and the whites in a clean bowl.

Measure out 1/3 cup of vegetable oil and pour it into the bowl with the dry ingredients and egg yolks.

Add vanilla and 2 cups of whole milk to the mixture and whisk until just combined.

Whip the egg whites until stiff peaks form, about 2-3 minutes with a hand mixer.

Gently fold the whipped egg whites into the waffle batter with a wooden spoon.

Heat up a Belgian waffle iron and spray with non-stick spray or brush with melted butter.

Scoop about 3/4 cup of batter into the center of the waffle iron, close the lid and cook for 5-10 minutes.

Check the waffle halfway through cooking, remove when crispy and golden brown.

Serve immediately with whipped cream, berries, icing sugar, and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens