How To Make Belgian Waffles! Light, Crispy On The Outside, Creamy On The Inside. Made With Yeast!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive.

Combine 2 cups all purpose flour, 1.5 cups lukewarm milk, 6 tablespoons melted butter (optional), 2-3 tablespoons maple syrup (optional), 0.75 teaspoon salt, 1 teaspoon vanilla extract or paste, 2 large eggs, and 1.5 teaspoons instant yeast together in a bowl.

Mix the ingredients until combined; it's okay if the mixture is not perfectly smooth.

Cover the bowl with plastic wrap and let it rest at room temperature for 1 hour.

After 1 hour, check for bubbles in the mixture.

For best flavor, refrigerate the mixture overnight.

Preheat your waffle iron and spray it with non-stick spray.

Spoon the batter into the waffle iron and close it.

Cook until the waffles are crisp and golden brown, then inspect the waffles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens