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We Tried EVERY Classic BELGIAN FOOD in Liège — Waffles, Fries, Meatballs & More! 🇧🇪

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Deana and Phil
Deana and Phil
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Recipe Information

Recipe Available
Video-Specific Recipe

Gaufres liégeoises

Cultural Context

Originating from the city of Liège in Belgium, Gaufres liégeoises are a beloved treat characterized by their rich, caramelized exterior and soft, chewy interior. Traditionally enjoyed as a street food, these waffles are often served warm and dusted with powdered sugar, making them a delightful snack or dessert. Today, they have gained popularity worldwide, inspiring variations in toppings and flavors, while still honoring their classic roots.

BelgianBEdessert
45 min
medium
6 servings
Servings4
all-purpose flour
yeast
milk
eggs
butter
brown sugar
vanilla extract
salt
pearl sugar
cinnamon
nutmeg
water
powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

pearl sugar

🥗Healthier: granulated sugar

💰Cheaper: none

Granulated sugar can be used, but will not provide the same texture.

1

The hosts discuss the differences between Brussels waffles and Liège waffles, noting that Liège waffles are thicker and denser with caramelized sugar.

2

They mention that the classic flavors for Liège waffles are vanilla and cinnamon, and they choose vanilla for their waffle.

3

They describe the waffle as warm and dense, with the vanilla flavor incorporated into the dough.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlwaffle ironmixing spoonmeasuring cupskitchen towel

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Liège wafflesGaufres de Liège

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