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HealthyBites Kitchen Tip: How to Make Scrambled Eggs

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Recipe Information

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Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
3 eggs
milk
non-stick cooking spray
salt
pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Warm up a skillet on medium heat.

2

Spray the skillet with non-stick cooking spray.

3

Crack 3 eggs into a bowl.

4

Add a splash of milk to the eggs.

5

Wash your hands after cracking the eggs to prevent cross-contamination.

6

Add salt and pepper to the egg mixture.

7

Whisk or stir the eggs with a fork until combined and liquidy.

8

Pour the eggs into the heated skillet.

9

Stir the eggs with a spatula or spoon as they cook.

10

Cook until the eggs are solidified and opaque, no longer liquidy.

Cooking Techniques

scrambledfried

Equipment Needed

skilletbowlwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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