No Yeast Soft Pretzels

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

In a mixing bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self rising flour to form a dough.

Knead the dough until smooth and well combined.

Shape the dough into pretzel shapes.

Boil water in a pot and add 1/4 cup of baking soda to create a baking soda bath.

Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.

Brush each pretzel with a beaten egg and sprinkle with sea salt.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens