Panna cotta cocco e mango - ricetta facile e veloce

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk provides a dairy-free option with a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

gelatin sheets

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is plant-based and suitable for vegans.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Prepare the panna cotta by combining the fresh cream, coconut milk, sugar, and vanilla in a saucepan over low heat until the sugar dissolves.

Soak the gelatin in cold water until soft, then add it to the warm mixture and stir until fully dissolved.

Pour the mixture into molds and refrigerate until set.

For the mango sauce, blend the mango with sugar and lemon juice until smooth.

Serve the panna cotta topped with the mango sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens