How to make the Famous Italian Dessert Mango Panna Cotta | Easy Homemade Dessert by What A Recipe

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk provides a dairy-free option with a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

gelatin sheets

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is plant-based and suitable for vegans.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Soak gelatine powder in water until dissolved.

Heat milk and heavy whipping cream in a saucepan over medium heat until sugar dissolves, stirring occasionally.

Remove from heat and stir in vanilla essence and the dissolved gelatine until fully combined.

Add mango and stir to combine.

Pour the mixture into serving glasses or molds.

Refrigerate until set completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens