ম্যাঙ্গো পান্না কোটটা রেসিপি|Homemade Mango Panna Cotta Recipe|আমের পান্না কোটটা|Amer Panna Cotta

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk provides a dairy-free option with a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

gelatin sheets

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is plant-based and suitable for vegans.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Start by taking 1 cup of full cream milk in a saucepan.

Add 1/4 cup of sugar to the milk and stir well until the sugar dissolves.

Next, add 1 teaspoon of mango powder to the mixture and mix thoroughly.

Add 1 teaspoon of kewra water for flavor and stir again.

Heat the mixture on medium flame and keep stirring until it thickens slightly.

Once thickened, remove the mixture from the heat and let it cool down.

In the meantime, chop 6 cashews and 6 almonds for garnish.

Once the mixture is cool, pour it into serving glasses.

Garnish the top with the chopped cashews and almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens