PANNA COTTA al Mango e fragola

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk provides a dairy-free option with a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

gelatin sheets

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is plant-based and suitable for vegans.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Prepare the mango gelatin by mixing 250 ml of mango juice with 15 grams of gelatin (powder or sheets) and 2 large mangoes.

Make the strawberry gelatin by blending 250 grams of strawberries with the juice of half a lemon and 4 tablespoons of granulated sugar, adding 3 grams of gelatin (powder or sheets).

For the panna cotta, combine 800 ml of fresh cream with 200 grams of granulated sugar and the seeds from 1 vanilla bean, adding 10 grams of gelatin (powder or sheets).

Layer the mango panna cotta and strawberry gelatin in serving dishes.

Cooking Techniques

Spice Level:

Dietary

Allergens