Panna Cotta | Dolce al cucchiaio | Panna cotta al mango | Panna cotta al cioccolato fondente

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk provides a dairy-free option with a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

gelatin sheets

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is plant-based and suitable for vegans.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Soak gelatin sheets in cold water until softened, about 5-10 minutes.

Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves, stirring occasionally.

Remove from heat and stir in vanilla extract and the soaked gelatin until fully dissolved.

Allow the mixture to cool slightly before adding mango puree and lemon juice, stirring to combine.

Pour the mixture into individual serving glasses or molds.

Refrigerate for at least 4 hours or until set completely.

Once set, garnish with fresh mango slices and mint leaves before serving.

Cooking Techniques

Spice Level:

Allergens