Healthy Peanut Butter Balls with Almond Flour & Maple Syrup

Mix Dough. Add peanut butter, maple syrup, 2 tablespoons coconut oil and vanilla extract into a medium bowl. Mix until well combined. Stir in almond flour until a soft dough forms.

Roll and Chill. Roll about one tablespoon of the mixture into smooth balls, place them on a plate, and refrigerate until firm — at least 4 hours or overnight for best results.

Melt Chocolate. Place the chocolate chips and 2 teaspoons of coconut oil in a medium microwave-safe bowl. Microwave for 50–75 seconds, stirring every 20 seconds, until the chocolate is almost melted. Remove when about 90% melted and stir until fully smooth. This method helps give the chocolate a glossy, shiny finish.

Dip. Working with one ball at a time, dip into melted chocolate, coat well with a spoon and remove with a fork, tapping the fork on the edge of the bowl to drain all excess chocolate and place on a parchment-lined plate. Sprinkle coarse sea salt on top. Chill until the chocolate has set. Store in the fridge.

Equipment Needed

Spice Level:

Dietary