How to Make Peanut Butter Protein Balls | Shape

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has less saturated fat and is lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener that adds a unique flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips provide antioxidants and less sugar.

coconut flakes

🥗Healthier: chopped nuts

💰Cheaper: oats

Chopped nuts add healthy fats and protein.

Mix peanut butter, oats, honey, and vanilla extract in a large bowl until well combined.

Stir in chocolate chips, salt, and coconut flakes until evenly distributed.

Add ground flaxseed and mix until fully incorporated.

Refrigerate the mixture for 15-20 minutes to firm up.

Once chilled, scoop out tablespoon-sized portions of the mixture.

Roll each portion into a ball using your hands.

Place the balls on a parchment-lined baking sheet.

Chill the balls in the refrigerator for another 30 minutes to set.

Store in an airtight container in the refrigerator for up to a week.

Cooking Techniques

Spice Level:

Allergens