Peanut Butter Protein Balls No Bake Recipe | Katie Pix

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has less saturated fat and is lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener that adds a unique flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips provide antioxidants and less sugar.

coconut flakes

🥗Healthier: chopped nuts

💰Cheaper: oats

Chopped nuts add healthy fats and protein.

Separate the egg whites from the yolk.

Add 50 grams of egg whites, 50 grams of salt, and some vanilla paste into a mini hand blender.

Blend until you get a fluffy paste.

In a bowl, combine 100 grams of crunchy peanut butter, 30 grams of rolled oats, 75 grams of ground almonds, and 25 grams of protein powder.

Add the blended egg whites mixture to the dry ingredients and stir until fully combined.

The mixture should have a thick, stodgy dough-like texture.

Toast some flaked almonds in a pan.

Form the mixture into golf ball-sized balls.

Roll the balls in the toasted flaked almonds to coat them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens