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Recipe Information

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Video-Specific Recipe

Portuguese Stewed Beef

Cultural Context

Originating from the diverse regions of Portugal, stewed beef reflects the country's agricultural heritage and love for hearty, comforting meals. Traditionally, families gather around this dish, often served with crusty bread or rice, making it a staple at gatherings. Today, variations exist globally, with each culture adding its own twist, yet the essence of slow-cooked, tender beef remains cherished.

PortuguesePTmain
120 min
medium
6 servings
Servings4
1 large chuck roast
1 large onion
sea salt
bay leaves
parsley
1/2 cup butter
1 cup port wine or red wine
garlic cloves
stewed tomatoes
red pepper flakes
black pepper
1/2 teaspoon cinnamon
allspice

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice retains flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits and can be cheaper.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar aromatic flavor.

1

Sear the chuck roast by adding pepper and some seasonings to the meat.

2

Sear in olive oil.

3

Add 1/2 teaspoon of cinnamon, allspice, parsley, and sea salt to the meat.

4

Add crushed bay leaves.

5

Add stewed tomatoes and a handful of peeled garlic to the pot.

6

Slice and add the large onion to the pot along with red pepper flakes.

7

Add 1 cup of port wine or red wine to the mixture.

8

Cover and place in a Dutch oven.

9

Cook in the oven at 300 degrees for a couple of hours.

Cooking Techniques

sautéingbrowningdeglazingsimmering

Equipment Needed

Dutch oven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Carne GuisadaBeef Stew

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