Como Fazer Rim Bovino |Rins de Boi, diferente, simples e sem cheiro forte.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

Prepare the beef kidneys by cleaning them thoroughly, removing any membranes and fat.

Marinate the kidneys for 2 hours in a mixture of salt, lemon juice, and vinegar to eliminate strong odors.

Cut the garlic into slices or crush it for quicker preparation.

Heat butter in a skillet until it becomes brown (manteiga marrom).

Add sliced onions and garlic to the skillet; sauté until translucent.

Increase the heat and add the marinated kidneys to the skillet; cook until browned.

Season with black pepper, salt, paprika, and cayenne pepper; stir to combine.

Add bay leaves and thyme to the skillet; cook for a few more minutes.

Deglaze the skillet with red wine, scraping up any browned bits from the bottom.

Serve the kidneys with a side of mashed potatoes and optionally with rice, carrots, or cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary