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Trini style stewed beef and potatoes

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Trini Style Stewed Beef and Potatoes

Cultural Context

Originating from Trinidad and Tobago, Stewed Beef and Potatoes is a beloved dish that reflects the vibrant flavors of Caribbean cuisine. Traditionally enjoyed at family gatherings and special occasions, it showcases the use of local spices and fresh ingredients. Today, variations can be found throughout the Caribbean and beyond, often adapted to include different meats or vegetables, making it a versatile comfort food.

CaribbeanTTmain
120 min
medium
4 servings
Servings4
1/2-pound beef
4-potatoes
1/2-Onion
3-cloves garlic
1-tbsp green seasoning
1/2-tsp black pepper
1/2-tsp all purpose seasoning
1-tsp salt
2-tbsp sugar
1-tbsp vegetable oil

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

browning sauce

🥗Healthier: soy sauce

💰Cheaper: dark soy sauce

Soy sauce provides a similar umami flavor with fewer calories.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

These peppers offer heat while being more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and fiber.

1

Marinate beef with green seasoning, garlic, black pepper, and salt.

2

Heat vegetable oil in a large pot over medium heat until shimmering.

3

Add marinated beef and brown on all sides for a few minutes.

4

Remove beef and set aside.

5

In the same pot, add onions and sauté until softened.

6

Stir in potatoes and cook for a few minutes.

7

Return beef to the pot and add water to cover the beef.

8

Bring to a boil, then reduce heat to low, cover, and simmer until beef is tender.

9

Adjust seasoning with salt and black pepper before serving.

Cooking Techniques

marinatingbrowningsautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Stewed Beef and PotatoesTrinidad Stewed Beef

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