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Cooking Halwa Recipe in the Village ♧ Iran Village life

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Recipe Information

Recipe Available
Video-Specific Recipe

Halwa

Cultural Context

Halwa has deep roots in Persian cuisine, often enjoyed during festive occasions and religious celebrations. Traditionally made with semolina, it symbolizes sweetness and prosperity. Variations exist across the Middle East and beyond, each with unique flavors and ingredients, making it a beloved dessert worldwide.

PersianIRdessert
45 min
medium
8 servings
Servings4
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon saffron
1 tablespoon rose water
1/2 cup pistachios
1 cup semolina
2 tablespoons cacao powder
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

1

Add sugar to a mixing bowl.

2

Sprinkle in some salt.

3

Add saffron to the bowl.

4

Pour in rose water.

5

Chop pistachios and add them to the mixture.

6

Add white flour to the bowl.

7

Sift in cacao powder.

8

Pour in oil to the mixture.

Cooking Techniques

boilingstirring

Equipment Needed

saucepanpanspatuladish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

nuts

Also Known As

HalvaHalwaHalvah

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