How to make Serbian Mushroom Soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats at a similar price.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are widely available and affordable.

Chop onion fine!

Slice mushrooms and set aside.

Over medium heat sauté onions in olive oil until brown, about 4-5 minutes.

Add mushrooms and cook until they start to release water.

Add flour and bind/roast together for 3-5 minutes.

Add chicken stock and bring to a low boil.

Add mustard, garlic powder, salt, pepper, and lemon juice.

Cook for 30 minutes, stirring occasionally.

Chop parsley and slice lemons and set aside.

Add parsley, lemon slices, sour cream, and heavy cream.

Cook for another 15 minutes or until everything binds together.

Adjust seasoning to personal preference!

Serve and garnish with sour cream and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens