Beef Potato Stuffed Rice Flour Pancake/Dinner Recipes/Beef Recipe/Potato Recipe/Pancake Recipe 1559

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, and regular milk is more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted soy sauce

Soy sauce offers a similar umami flavor and is easier to find.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is widely available.

Heat the pan and pour in 10 ml of oil.

Put in the pieces of one onion and sauté well.

Put in 25 g of ginger and sauté well.

Put in the pieces of a tomato and sauté well.

Put in the pieces of 100 g of peeled and cut potato pieces and sauté well.

Add 2 spoons of mixture of spices and sauté and mix well.

Add salt to taste, a quarter spoon of turmeric powder and a spoon of chili powder and mix well.

Put in the pieces of 200 g of the beef pieces and mix well.

Close and cook for 20 minutes in the pressure cooker.

Take 150 g of rice flour in a grinder and mix in 100 ml of water.

Mix in salt to taste. Grind well.

Add a quarter spoon of Eno and mix well.

Pour in the pancake mixture into the pan and put the Beef Potato mixture (which has to be mashed after cooking) on top and then pour another layer of pancake batter on top and put some curry leaves on top.

Let it fry for 6 minutes in medium heat till it turns crispy.

Turn the pancake and flip it over.

Once it is nicely cooked take off the flame and serve.

Cooking Techniques

Equipment Needed

Spice Level: