Easy Cream Of Mushroom Soup Recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Peel and dice two whole onions.

Add olive oil to a hot pot.

Rinse mushrooms and remove the bottoms.

Dice the mushroom bottoms.

Add two onions to the warm pot.

Cook mushroom bottoms for 5 minutes on medium heat.

Smash 6 to 8 garlic cloves to make peeling easier.

Chop the garlic and add it to the pot with mushrooms and onions.

Season with salt and pepper while cooking.

Dice the remaining mushrooms.

Add 4 tablespoons of butter to the pot.

Once the butter has melted, add the rest of the mushrooms.

Add 2 cups of heavy cream and 4 cups of chicken broth.

Let it boil for 10 minutes on medium heat.

After 10 minutes, blend the soup until smooth.

Check if extra seasoning is needed and add salt and black pepper if necessary.

Mix one last time before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens