Cream of Mushroom Soup Recipe | Easy Mushroom Soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Welcome to the recipe for cream of mushroom soup.

Start with 200 grams of button mushrooms.

Add 1 teaspoon of oil to a pot.

Add 1 tablespoon of chopped garlic and sauté for 1 minute.

Chop 1 medium onion and add it to the pot, sauté until translucent.

Add the mushrooms and 1/2 teaspoon of salt, and cook for a minute.

Blend the mixture until smooth using a blender.

Add 2 tablespoons of vegetable stock and 2 tablespoons of corn flour.

Stir well to combine.

Add 2 tablespoons of cream, 1 teaspoon of black pepper, and 1 teaspoon of lemon juice.

Mix thoroughly and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens