Cream of Mushroom Soup | One Pot Mushroom Soup | Easy Mushroom Soup Recipe | Healthy Soup Recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Clean and slice the button mushrooms.

Chop the onion and garlic finely.

In a pot, melt butter over medium heat.

Add onion and garlic, sauté until translucent.

Add the bay leaf and mushrooms, and cook until softened.

Sprinkle whole wheat flour over the mixture and stir well.

Gradually add full fat milk, stirring to avoid lumps.

Add crushed black pepper, nutmeg powder, and salt to taste.

Bring to a simmer and cook for a few minutes.

Stir in fresh cream and fresh herbs, and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens