CREAM OF MUSHROOM soup from scratch | Green Bean Casserole Recipe without canned soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Chop the mushrooms, removing the stems.

Preheat a pan over medium-low heat.

Add the mushrooms to a dry pan and sauté until moisture is released.

Add 3 tablespoons of unsalted butter to the pan and let it melt.

Sprinkle in 4 tablespoons of all-purpose flour and mix well.

Cook the flour mixture for about a minute and a half.

Add onion powder, garlic, salt, and pepper to taste.

Gradually whisk in 1.5 cups of evaporated milk and bring to a gentle simmer until thickened.

Taste and adjust seasoning as needed.

Use the mixture as a substitute for condensed cream of mushroom soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens