This incredible creamy mushroom soup always warms my heart! Simple and delicious

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Clean and slice the mushrooms.

Chop the onions and garlic finely.

In a pot, melt butter over medium heat.

Add onions and garlic, sauté until translucent.

Stir in the mushrooms and cook until softened.

Sprinkle flour over the mixture and stir well.

Gradually add chicken stock, stirring to avoid lumps.

Bring to a simmer and cook for about 15 minutes.

Blend the soup until smooth using an immersion blender.

Stir in cream and season with salt and black pepper.

Heat through and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens