How to Make Cream of Mushroom Soup! Easy Recipe! Chef Aishwarya!

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Add a little butter and some cooking oil to a pot.

Melt the butter over medium heat.

Add chopped garlic and sauté for a little bit.

Add chopped celery and sauté until fragrant.

Add chopped onion and sauté for a couple of minutes.

Add chopped mushrooms and mix quickly.

Cover the pot and let the mushrooms cook for 5 to 6 minutes.

Check the mushroom mixture after 5 to 6 minutes and stir.

Turn off the heat and let the mixture cool off.

If you want mushroom bites in your soup, take some out before blending.

Make a puree out of the cooled mushroom mixture.

In a pot, add some butter and let it melt.

Add flour and cook until it starts bubbling.

Gradually add chicken broth while stirring continuously.

Adjust the quantity of liquid according to desired consistency.

Add the mushroom puree to the broth and mix well.

Add salt and black pepper to taste.

Add dried parsley (or fresh if available).

Add cream and adjust the quantity as desired.

Once the soup starts simmering, add the reserved mushroom bites.

Turn off the heat and serve the hot soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens