Cream Of Mushroom Soup Recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

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To make cream of mushroom soup, clean the mushrooms using flour and water, then strain and let them dry a little.

Cut the mushrooms in half and chop them finely.

In a large pot, heat sunflower oil and margarine until warm.

Add the chopped mushrooms to the pot and mix slowly, adding more oil if needed.

Cook the mushrooms for 5 minutes, stirring occasionally.

Add wheat flour to the mushrooms and mix well.

Pour in boiling water and mix, then boil for 10 minutes.

Add granulated sugar to the mixture.

In a mixing bowl, add milk and mix.

To achieve a smoother texture, use a hand blender but do not over mix.

Add hot soup to the milk slowly to avoid curdling.

Gradually add cream to the soup while stirring constantly.

After 2 minutes, add salt to taste.

Transfer the soup to a bowl and top with chopped dill for enhanced flavor and appearance.

Optionally, add fried dry labor grains on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens