Martha Jurado: En la receta de la fanesca el pescado representa el cuerpo de Cristo

Prepare the ingredients for fanesca, which includes 12 grains symbolizing the 12 apostles and salty fish representing Christ.

Soak and prepare the grains: frejol canario blanco, garbanzo, alverjita, avas, choclo, mote, and rice. Peel the mote to avoid bitterness, but suggest leaving the skins on for fiber benefits.

Chop the onion and crush the garlic to make it easier to cut.

Heat a pot slightly before adding oil for sautéing the onion and garlic.

Sauté the onion and garlic until fragrant, then add a little achiote for color.

Add the pieces of salty fish to the sautéed mixture.

Incorporate the pre-cooked grains into the pot.

Add lentils to the mixture and stir.

Pour in the fish stock and bring to a boil, adding salt and pepper to taste.

Let the mixture boil for 15 minutes, stirring occasionally to prevent sticking.

Add palmito and adjust seasoning with cumin, salt, and pepper as needed.

Once the dish is almost ready, add cheese on top for garnish.

Equipment Needed

Dietary

Allergens