Fanesca recipe
Recipe Information
Fanesca
Cultural Context
Fanesca is a traditional Ecuadorian soup typically prepared during Holy Week. It symbolizes the blending of indigenous and Spanish culinary traditions, featuring a variety of grains and vegetables that reflect the country's agricultural diversity. Today, Fanesca is enjoyed not only during Easter but also as a comforting dish throughout the year, with families often passing down their unique recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak the fish in salt water for 24 hours, changing the water every few hours.
Boil the fish for 10 to 15 minutes.
Once the fish is boiled, add the corn.
Cook the corn until done.
In a large pot, sauté the onions and garlic until soft.
Once the onions and garlic are ready, add the cooked rice and ground cheese before serving.
Equipment Needed
Dietary
Allergens
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