Grilled Shrimp with Mango Salad | Portugal

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is plant-based and budget-friendly.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Canned peaches are often less expensive and still sweet.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for cooking.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and less expensive.

Preheat the grill to medium-high heat.

Skewer the shrimp and season with salt, black pepper, and minced garlic.

Grill the shrimp for 2-3 minutes on each side until opaque and slightly charred.

Remove the shrimp from the grill and set aside.

In a large bowl, combine diced mango, red bell pepper, cucumber, red onion, and chopped cilantro.

In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.

Pour the dressing over the salad mixture and toss gently to combine.

Serve the grilled shrimp over a bed of lettuce and top with the mango salad.

Garnish with sliced avocado and additional cilantro if desired.

Cooking Techniques

Spice Level:

Allergens