Turkish Grilled Shrimp & Piyaz - Delicious Türkiye with Wolfgang Puck #6

Soak red beans overnight and boil them with onion, thyme, vinegar, salt, and pepper.

Chop cooked white beans, onions, red peppers, fresh parsley, and dill.

Make a vinaigrette with red wine vinegar, tahini, salt, pepper, and olive oil; mix well.

Taste the vinaigrette and add a pinch of sugar if needed.

Combine the beans, herbs, and vinaigrette; mix thoroughly.

Add hardboiled eggs to the salad and sprinkle with parsley.

Finish the salad with a drizzle of extra olive oil.

Cut shrimp in half for grilling.

Heat up grill pans or prepare charcoal for grilling.

Prepare a mixture of finely chopped onions, garlic, fresh herbs, lemon juice, salt, pepper, and dried paprika.

Taste the mixture and adjust seasoning with a pinch of sugar if necessary.

Grill the shrimp until just cooked, ensuring they remain juicy, about a few minutes per side.

Serve grilled shrimp with lemon and the prepared vinaigrette.

Equipment Needed

Spice Level:

Dietary

Allergens