Teriyaki BBQ Grilled Shrimp Skewers Recipe ⁠

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium intake while still providing flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein alternative that is often less expensive.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar crunch at a lower cost.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and available year-round.

If using bamboo skewers, soak them in water while preparing the ingredients. Clean the shrimp.

Mix the Teriyaki BBQ Sauce ingredients in a bowl and add the shrimp to the marinade, while you chop the veggies and pineapple. Cut, slice, peel, and/or core vegetables and fruit as needed.

Heat the grill to 400 degrees F. Slide pieces of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.

Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per side, flipping once. Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens