Grilled Shrimp Street Tacos with Papaya Jalapeno Salsa | Barlow BBQ

shrimp

🥗Healthier: chicken breast

💰Cheaper: firm tofu

Tofu provides a plant-based option that is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt is lower in calories and adds creaminess.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber.

avocado

🥗Healthier: mashed peas

💰Cheaper: avocado spread

Mashed peas provide a similar texture at a lower cost.

Scoop seeds out of half a papaya and dice it up.

In a bowl, combine diced papaya, chopped cilantro, diced jalapeno, fresh ginger, and scallions.

Add a dash of salt, pepper, and fresh-squeezed lime juice to the salsa and stir.

In a bowl, add 1 pound of jumbo shrimp and drizzle with olive oil.

Sprinkle Caliente seasoning and crushed red pepper on the shrimp and mix well.

Preheat the Weber Genesis gas grill by lighting all three burners.

Place shrimp directly on the grill and cook for a couple of minutes on each side until curled, firm, and pink.

Add corn tortillas to the grill to warm them up, noting that flour tortillas can also be used.

Once shrimp are done, remove them from the grill.

Build tacos by adding sliced avocado, crunchy cabbage, fresh-squeezed lime juice, papaya jalapeno salsa, and grilled shrimp on the tortillas.

Top with tallulah chili lime hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens