Grilled Shrimp Skewers Recipe: The Ultimate Memorial Day Menu || KIN EATS

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is healthier.

shrimp

💰Cheaper: chicken breast

Chicken breast is less expensive and widely available.

red pepper flakes

💰Cheaper: paprika

Paprika provides a milder flavor and is often cheaper.

parsley

💰Cheaper: cilantro

Cilantro is a common substitute and usually less expensive.

Peel and devein the jumbo shrimp, making a slit down the back to expose the vein and rinsing them under water.

Chop garlic, zest the lemons, and chop the fresh herbs.

In a bowl, combine olive oil, chopped garlic, lemon zest, chopped herbs, and a pinch of red pepper flakes to make the marinade.

Toss the shrimp with the marinade and refrigerate for 30 minutes to 1 hour.

Soak bamboo skewers in water for about 30 minutes to prevent scorching on the grill.

Thread two shrimp onto each soaked skewer.

Preheat the grill.

Grill the shrimp skewers for 2 minutes on each side until slightly charred, being careful not to overcook them.

Brush bread with reserved marinade and grill alongside the shrimp, along with a couple of lemon halves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens