Teriyaki Pineapple Grilled Shrimp Skewers

To shrimp add smoked paprika, cayenne, ground cumin (optional), olive oil, brown sugar, juice of 1 lime, and salt and pepper to taste. Let it marinate for 10-15 minutes. While shrimp marinate, cut pineapple into cubes.

Soak bamboo skewer sticks in water for about 15-20 minutes to avoid burning. If using metal skewers, ignore this step. Fire up the grill.

Thread in pineapple cubes, and marinated shrimp alternatively. Generously rub teriyaki sauce over it. Grill the shrimp on medium heat for 5-7 minutes, turning the shrimp halfway through the process.

Don’t forget to slather some of the deliciousness of Hawaiian teriyaki sauce over the shrimp and pineapple in between grilling and as soon as they come out of the grill.

Serve immediately. Perfect with rice or couscous. It's also great on tacos, sandwiches, for meal prep with rice, in salads almost everything.

Equipment Needed

Spice Level: