Chimichurri Shrimp Skewers

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and is healthier.

shrimp

💰Cheaper: chicken breast

Chicken breast is less expensive and widely available.

red pepper flakes

💰Cheaper: paprika

Paprika provides a milder flavor and is often cheaper.

parsley

💰Cheaper: cilantro

Cilantro is a common substitute and usually less expensive.

Soak skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

In a bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, oregano, red pepper flakes, salt, and black pepper to make chimichurri.

Add shrimp to the chimichurri and marinate for 15-20 minutes.

Thread marinated shrimp onto skewers, leaving space between each shrimp.

Place skewers on the preheated grill.

Grill shrimp for 2-3 minutes per side, or until opaque and slightly charred.

Remove skewers from the grill and let rest for a few minutes.

Serve warm with extra chimichurri on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens