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Grilled Shrimp Skewers | Shrimp Skewers | Healthy Grilled Shrimp Skewers Recipe

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Grilled Shrimp Skewers

Cultural Context

Grilled shrimp skewers are a popular dish in Mediterranean cuisine, often enjoyed during summer gatherings and barbecues. They celebrate the fresh, vibrant flavors of the region, showcasing the simplicity of seafood paired with herbs and spices. Today, variations can be found worldwide, with different marinades and accompaniments reflecting local tastes.

MediterraneanUSmain
30 min
easy
4 servings
Servings4
1 Pound Shrimp Peeled, Deveined, and Tails removed
¼ Cup Olive Oil
4-5 cloves Garlic minced
2 Tablespoon Lemon Juice
¼ Teaspoon Salt Adjust as per taste
¼ Teaspoon Pepper Adjust as per taste
1 Teaspoon Italian Seasoning
1 Pound Zucchini sliced
1 Medium-sized Red Onion Diced
Lemon Wedges for serving

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based alternative that absorbs flavors well.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is cost-effective and can be used in a pinch.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

1

Season Shrimps: Season Shrimps with Olive Oil, Minced Garlic, Salt, Pepper, Italian Seasoning, and Lime Juice. Coat well using a spoon and allow it to sit for 15-minutes.

2

Thread the shrimp, sliced zucchini, and Red Onions onto skewers.

3

Heat grill pan or grill over medium-high heat. Place skewers on the grill. Cook for 3-4 minutes on each side until completely cooked through.

4

Garnish with chopped parsley and lemon wedges. Serve right away.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp KebabsPrawn Skewers

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