Healthy Shrimp Tacos Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: firm tofu

Tofu provides a plant-based option that is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt is lower in calories and adds creaminess.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber.

avocado

🥗Healthier: mashed peas

💰Cheaper: avocado spread

Mashed peas provide a similar texture at a lower cost.

Marinate shrimp in olive oil, garlic, chili powder, cumin, salt, and pepper for 15-30 minutes.

Preheat grill to medium-high heat.

Skewer shrimp onto grill-safe skewers.

Grill shrimp for 2-3 minutes on each side until opaque and slightly charred.

Warm corn tortillas on the grill for 30 seconds on each side.

Assemble tacos by placing grilled shrimp on tortillas.

Top with shredded cabbage, diced avocado, and chopped cilantro.

Squeeze fresh lime juice over the tacos.

Add a dollop of sour cream and a drizzle of hot sauce.

Garnish with thinly sliced red onion and radishes.

Serve immediately with lime wedges.

Cooking Techniques

Spice Level:

Allergens