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These Vietnamese Meatballs are Flavour Packed - CHEAP Eats

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Flo Lum
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Recipe Information

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Video-Specific Recipe

Bun Cha Hanoi

Cultural Context

Bun Cha originated in Hanoi, Vietnam, as a popular street food dish featuring grilled pork served over rice vermicelli. Traditionally enjoyed as a lunch meal, it is often accompanied by fresh herbs and a tangy dipping sauce. The dish symbolizes the vibrant flavors of Vietnamese cuisine and has gained international popularity, inspiring variations worldwide.

VietnameseVNHanoimain
45 min
medium
4 servings
Servings4
rice vermicelli
grilled pork patties
pork belly
fish sauce
sugar
garlic
shallots
lime juice
fresh herbs
lettuce
carrots
daikon radish
chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce provides a similar umami flavor.

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and more affordable.

rice vermicelli

🥗Healthier: quinoa

💰Cheaper: spaghetti

Quinoa offers a healthier grain alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible.

1

Prepare & saute shallots.

2

Prepare other ingredients.

3

Prepare sauce.

4

Make meatballs.

5

Cook meatballs.

6

Plate meatballs and veg.

Cooking Techniques

grillingsoakingmixing

Equipment Needed

butane torchgrillmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fish

Also Known As

Bun ChaHanoi Grilled Pork Noodles

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