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Nuvole di brioche.... ricetta facile

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
428 views๐Ÿ‘ 21
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Cilento a casa Mia

Recipe Information

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Video-Specific Recipe

Brioche Nuvola

Cultural Context

Brioche Nuvola hails from Italy, particularly celebrated in Sicilian bakeries. This fluffy, cloud-like bread is traditionally enjoyed for breakfast or as a snack, often paired with coffee. Its rich, buttery flavor and soft texture make it a beloved treat, embodying the Italian art of pastry-making. Today, variations can be found across the globe, with many adapting the recipe to include different flavors and fillings.

ItalianITdessert
120 min
medium
6 servings
Servings4
470g flour
4 whole eggs
70g sugar
140g butter
130g milk
7g dry yeast
1 pinch salt
200g chocolate chips
1 egg (for brushing)

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is lower in saturated fat.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds moisture and flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is dairy-free and lower in calories.

eggs

๐Ÿฅ—Healthier: flaxseed meal

๐Ÿ’ฐCheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

In a bowl, mix flour, sugar, and salt.

2

Add the eggs, melted butter, milk, and dry yeast to the mixture and knead until smooth.

3

Incorporate the chocolate chips into the dough.

4

Shape the dough into small balls and place them on a baking tray.

5

Brush the tops with beaten egg.

6

Bake in the oven at 180ยฐC for 13 minutes.

Cooking Techniques

mixingrisingbaking

Equipment Needed

ovenmixing bowlbaking tray

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Nuvola BreadItalian Brioche
Local Name: Brioche Nuvola

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