Brioche al Latte Soffici come una Nuvola

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Combine flour, sugar, and yeast in a mixing bowl.

Warm milk until lukewarm and add to the dry ingredients.

Incorporate eggs one at a time, mixing well after each addition.

Add softened butter and continue to mix until smooth and elastic.

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and shape it into small balls.

Place the balls in a greased baking dish, allowing space for rising.

Cover and let rise again until puffy, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Brush the tops with egg wash for a golden finish.

Bake for 20-25 minutes or until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens