Easy Homemade Brioche Recipe !Soft and fluffy Italian Brioche Nuvola !

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Combine flour, yeast, and sugar in a mixing bowl.

Warm milk until lukewarm and add to the dry ingredients.

Incorporate the egg, mixing well.

Add softened butter and continue to mix until smooth.

Let the dough rise in a warm place until doubled in size.

Punch down the dough and shape it into small balls.

Place the balls in a greased baking dish, allowing space for rising.

Cover and let rise again until puffy.

Preheat the oven to 175°C (347°F).

Bake for 12–15 minutes until golden and lightly stretchy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens