Bihun Singapura | Vermicelli stir fry

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, lower in calories.

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric offers health benefits and is often cheaper.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin provides a similar sweetness with less sodium.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs and calories.

Soak rice vermicelli in hot water until softened, about 10 minutes.

Drain and set aside the softened vermicelli.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sliced onion; sauté until fragrant, about 2-3 minutes.

Add sliced chicken and prawns; cook until chicken is no longer pink, about 5 minutes.

Stir in bell peppers, carrots, and bean sprouts; cook for 2-3 minutes until vegetables are tender.

Add curry powder and mix well to coat the ingredients evenly.

Pour in soy sauce and oyster sauce; stir to combine all ingredients.

Add the soaked vermicelli and toss gently to combine, cooking for an additional 3-4 minutes.

Push the mixture to one side of the skillet and crack an egg into the empty space.

Scramble the egg until fully cooked, then mix into the noodle mixture.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens