special oha /ora soup, prepared in traditional aged method for your special persons.

Oha leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach and kale can mimic the texture and flavor of Oha leaves.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

ground crayfish

🥗Healthier: nutritional yeast

💰Cheaper: ground almonds

Nutritional yeast adds umami without the calories of crayfish.

Ogiri

🥗Healthier: miso

💰Cheaper: fermented soybeans

Miso offers a similar fermented flavor profile.

Add roasted goat meat to the cooking pot and season with salt, seasoning cubes, and uziza seeds.

Cook the meat until it is 70% done.

Prepare the thickener by mixing powdered cocoyam with palm oil and gradually adding warm water until the desired consistency is reached.

Once the meat is partially cooked, add the thickener to the pot and cover halfway to continue cooking.

After some time, add the washed Oha leaves and crayfish to the pot.

Reduce heat and mix everything together, allowing it to simmer for a few minutes until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary